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Other Brother Darryl's - Click Below to Browse Our Seafood Categories.
Other Brother Darryl's - Scallops
Other Brother Darryl's - Salmon
Other Brother Darryl's - Snapper
Other Brother Darryl's - Shellfish
Other Brother Darryl's - Filets
Other Brother Darryl's - Crabs
Other Brother Darryl's - Shrimp

Other Brother Darryl's - Delicious Seafood Directory

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Filets

A variety of fresh fish filets – red-, white-, and pink-fleshed – for sale at The Other Brother Darryl’s Western Mass. retail location for fresh fish and seafood.Any slice or piece of de-boned fish is called a filet (also spelled fillet). Because bones pose a choking hazard as well as an obstacle for some people’s enjoyment of fish meals, filets provide an extremely easy way to prepare a wide variety of saltwater and freshwater fish.

There is a boundless assortment of types of fish filets. Some of the most common and popular fish filet varieties are sole, snapper, catfish, trout, tilapia, cod, scrod, whitefish, salmon, bass, sturgeon, haddock, halibut, tuna, flounder, mahi mahi, and swordfish.

There are numerous ways to prepare filets, including baking, broiling, grilling, and frying. One’s method of choice depends on many factors. For example, a filet can be marinated before broiling or grilling, but frying or baking permits you to cook the fish in a flavorful sauce or combine it with other elements such as vegetables. Other factors include the filets firmness and thickness – a firmer fish or thicker piece is best for grilling.

Some fish filets have stronger aromas than others, but none should have an excessive odor. The fish should smell sweet and look firm and bright. Fresh filets should be stored in the refrigerator only for a day or two before cooking. To keep them any longer, they should be frozen.

For whatever fish desire you have, The Other Brother Darryl’s can satisfy your taste buds. Based in Western Massachusetts, The Other Brother Darryl’s carries a wide assortment of delicious fish filets. We operate both a retail store for personal purchases and a fleet of refrigerated delivery trucks for commercial locations.